~bestest giant choc chip cookies EVAH~

i make a lot of choc chip cookies, so the

 ~bestest giant choc chip cookies EVAH~

have to earn their title!

in truth i probably have 3 or 4 favorite choc chip cookies recipes : the traditional ones, the oatmeal ones, the double choc ones...

and so on

but these truly are the BEST EVAH giant cookies

they are slightly crispy on the outside, and oohey-gooey on the inside

they are definitely best eaten warm, either straight out the oven or warmed in the microwave:-)

i found them over at Jamie's My Baking Addiction

{a blog that is fast becoming my addiction!}

here is her recipe as i made it {you can get the original recipe on Jamie's blog}:

Bestest Giant Choc Chip Cookies EVAH

2 sticks butter

1 cup granulated sugar

1 cup light brown sugar

2 eggs

1 tsp pure vanilla extract

2 3/4 cup all purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/4 tsp baking soda

2 1/2 cups good quality semisweet chocolate chips or chunks

 

Directions

1.Preheat oven to 375 degrees. Cream together butter and sugars until well blended and fluffy. Add eggs, one at a time, mix in vanilla and beat until well incorporated.

2. Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold in chocolate chips.

3. Form large chunks on sheet pan lined with parchment paper and bake in preheated oven 15-20 minutes until very lightly browned, taking care not to overbake.

Jamie made hers in 4-ounce servings, mine were smaller but still made a large cookie. I just eyeballed the size. One of these cookies is like eating a whole meal, let me warn you!!

(I think they would be really good with milk chocolate chips}

enjoy!

Tracey